While most Americans savor the taste and smell of bacon and eggs, they often avert their gaze after a glimpse at the way sows and hens are treated in industrialized agriculture. The taste buds say “yes” when it comes to the meat of fast-food outlets but the eyes say “no” when it comes to the … Read more
Creating a Cage-free Future
Tempe, Arizona — The Center for a Humane Economy and Animal Wellness Action launched of its “Foie Gras Off the Menu” campaign by announcing that the prestigious Top of the Rock Restaurant in Tempe, Ariz. has removed the fatty liver of ducks and geese from its offerings to patrons. Chef Sandy Santiago and manager Lisa … Read more
Sir Winston Churchill may have missed the mark by more than a few decades, but his vision for the future of food was characteristically bold and accurate. “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium,” he … Read more
Nature — by that, I mean the Earth’s crust and atmosphere, its five kingdoms of living organisms, water and fire and rock, the effects of the sun and moon, and all other interrelated parts and processes — is more than a mere backdrop for the human experience. It is, and has always been, central to … Read more
Impossible to Achieve ‘Social Distancing’ at Animal Factories and Slaughterhouses (This essay is the latest in our continuing series about the relationship between animal-use industries, pathogens and their effect on animal and human health.) In its own dispassionate way, the Johns Hopkins’ coronavirus dashboard plots the global hopscotching of COVID-19. More than 550,000 afflicted and … Read more